paprika is the by-product remaining after extracting pigments from paprika plants by natural pigment factories. Its crude protein content exceeds 15%, and it is a pollution-free plant-based protein feed raw material. It is rich in capsanthin, carotenoids, vitamins and minerals, and has the antibacterial effect of capsaicin. At the same time, it contains natural yellow pigments. The capsaicin in paprika meal has the ability to kill or inhibit various bacteria, fungi and molds.