Paprika powder is processed from high-quality paprika produced in Xinjiang. Its features include: rich in natural capsanthin and vitamin C, β-carotene, and various minerals and trace elements. It is sweet in taste, mild in flavor, has a bright red color, and has a color value of 260-420 ASTA. The spiciness is extremely low (the SHU value is usually less than 1000), with almost no spicy irritation. It only retains the freshness and aroma of the paprika themselves. It is usually packaged in 25kg/bag, and is wrapped in kraft paper. Paprika powder is renowned for its high color value and unique aroma. Its core application is for seasoning and enhancing color, and it can be widely used in Western cuisine, Chinese cuisine, meat cooking, salad making, and dish decoration.