The paprika are carefully selected and naturally dried in the sun. They are processed through selection, stone removal, impurity removal, drying, metal detection, grinding, etc., to ensure that there are no harmful impurities. The special pepper production line ensures that the raw materials are 100% natural and free from additives. The GMP production workshop guarantees the safety and hygiene of the production environment, making the product healthy and reliable. The paprika have a sweet taste, a mild flavor, a bright red color, and a color value of 260-420 ASTA. The spiciness is extremely low (the SHU value is usually less than 1000). They are usually packaged in 25kg/bag, and are wrapped in kraft paper.